Chocolate Macarons

No matter how many lemon, raspberry, or pistachio macarons I offer up, someone always asks why I didn’t make chocolate. These use the basic macaron recipe which you can find HERE, and a milk chocolate ganache which you can find HERE.

*Please note: follow the recipe as for basic macarons, but substitute 50 g of almond meal for sifted cocoa. Proceed as normal.

 

 

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