Raspberry Tart
This raspberry tart tastes every bit as good as it looks and is surprisingly easy to make. At the very least you could use bought pastry and just make the…
Tag: baking
Creme Patissiere
This is the classic custard-like pastry cream which fills those cute little fruit tarts you see. This version features fresh vanilla bean which lifts it to another level. Combine it…
Chocolate Macarons
No matter how many lemon, raspberry, or pistachio macarons I offer up, someone always asks why I didn’t make chocolate. These use the basic macaron recipe which you can find…
Macaron Fillings
This is the page you will need if you’re after fillings. For my basic macaron recipe click HERE, and for general tips and hints click HERE. My go-to filling is…
How To: Tips For Making Macarons
This is the post you need to read before making macarons for the first time. The recipe itself is HERE. -First and foremost, when it comes to method Italian meringue…
Macarons
Here, finally, is the recipe for macarons using the Italian meringue method. The recipe below makes a large batch, but I haven’t bothered trying to halve or reduce the quantities…
Ricotta Cheesecake
There’s an Italian cake shop in Sydney which is legendary for it’s ricotta cheesecake. It is no joke to say that their prized version is completely revered and worshiped as…
Shortcrust Pastry
This is a fail safe, go-to recipe for perfect shortcrust pastry every time. It works for both sweet and savoury, and best of all, you don’t need to study patisserie…